How to cook my favourite Roasted Vegetable Couscous || Recipes from cookbook collaboration w/ Scape

♡ What I eat as a student on a budget || Mei-Ying Chow x Scape || quick, and affordable student recipe ideas ♡

IT’S HERE!! Click this link to download the FREE Food for Thought Cookbook for all the recipes, including: batch cooking prep, one pot wonders, brain booster recipes, communal cooking ideas and library lunches, along with the costs and photo explanations. The cookbook, created in partnership with Scape, the student living specialists, also includes costs and cooking methods –

Scape and I have worked so hard to make this the perfect guide for you, aiming to help you cook delicious, nutritious and quick recipes from scratch. I really hope you enjoy it and I can’t wait to see your recreations of the dishes – please tag me and Scape!

In this video, I share with you how to cook my favourite Roasted Vegetable Couscous and let you see the inside scoop of the gorgeous Scape Bloomsbury Kitchen.

Another huge thank you to the lovely George and Louisa from Scape for letting me spend 10 hours in your beautiful scape kitchen. Louisa was also a star with the videography! This certainly couldn’t have been done without the amazing help of Stephen’s photography and food stylist, Emma. You have all made this project such a fun experience and I’m so honoured and proud to be apart of it.

Collaboration with Scape, the student living specialists


Food Photographer

Food Stylist

If you want to watch my last video – Sheffield uni vlog –

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Comment below your favourite recipe in the eBook to earn some Chow points!

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    • Thank you so much! I love cooking and if you love the content then I shall certainly do more – I’ll be doing some igtv videos on Instagram of the recipes if you have Instagram too! 🥗🥳💕

  1. yes! I’ve moved to uni this year and find myself getting bored with food. bought so much fruit and veg in my last shop, so defo need some healthy recipes like this! will give it a try! <3

    • Ahhh that’s brilliant! I’m so glad to hear you’re getting your five a day in Sarah 😏🥗 I hope the book can give you some inspiration and bring back the fun in cooking again and I hope first year goes well 💕

  2. It’s so hard to choose what may favourite recipe is! I think it’s either the roster veg or the fried rice. I’m so proud of you! It’s so cool that’s you got to do something amazing like this 💕

  3. This is wonderful! So proud and happy for you! Definetely going to try some of these out! Thank you so much for everything you do for us! You’re such a marvellous person! Sending all my love! =^.^=

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